IMS refrigeration equipment fills critical production needs for the entire food processing industry – fruits, vegetables, meat, seafood and poultry. Refrigeration slows bacterial growth and bringing food products to low temperatures promptly extends shelf life. We are focused on the end goal – providing solutions that help deliver the highest possible quality product to consumers.

Chilling & Freezing for Seafood and Food Processors

IMS FastFreeze at Valdez Fisheries

Land-based processors are oftentimes the second step in the cold chain. Processing food is a demanding balance requiring careful attention to detail while achieving mass production. Although processing plants handle tons of product, each package available on the retail shelf for consumers needs to reflect the care taken in handling the product with visual appeal and superb taste. In addition to the equipment from IMS that has applications on both sea and land, IMS has developed specialized freezing systems for processors that allow them to meet consumer demand for quality while streamlining production. If you are an agricultural processor delivering vegetables, meat or chicken – or a seafood processor, IMS offers solutions that work!

Chilling in the Processing Plant

Cooked food is sometimes chilled down before it is packaged and frozen for shipment. Some recently-delivered products (like oysters, crab and lobster) need to be kept chilled while they are waiting to be processed. RSW systems, Titanium Chillers, and Box Chillers accomplish chilling efficiently, with a wide range of sizes available to fit your requirements. The IMS FastChill Slurry Ice machine, with the ice’s ability to gently penetrate every crevice quickly and evenly, can be the best solution for some products. The question of which heat exchange system or combination of systems would work best in a processing plant depends on what product you are handling, how it flows through your plant and the capacity needed to accomplish your goals. And if you need to hold live product, we have the expertise to provide the equipment needed.

Brine freezing at Peter Pan Seafoods

Freezing in the Processing Plant

The FastFreeze tunnel production freezer, patented by IMS, is built into a standard-size shipping container for flexible placement. The freezer can be placed on an outside wall of the plant with the door opening into the main facility. Product moves in and out of the freezer on trolleys, often reducing the number of personnel needed by making loading and unloading product more efficient. IMS also provides compact, innovative reliable solutions with Blast freezers and Brine freezing equipment that are essential in the food processing industry. Unlike vendors who sell a single product, IMS manufactures the full range of technologies utilized by the industry. We deliver quality equipment so you can deliver quality product!

From Happy Customers

The 15-ton diesel-drive RSW that I bought from IMS paid for itself in the first year. The unit chills down fast. I have a 30,000 lbs. fish hold and the system brought it down 6 degrees an hour. I'm really satisfied with the both the unit and the service from IMS. But I've never had much of a problem - the unit pretty much runs itself!”

"Eddie" Pestrikoff, Owner, F/V Melina

After looking at the albacore in the hold, I was amazed at how good the color was - bright blue. The IMS Hatch Mount Blast Freezer is a slick piece of equipment. It works great. The buyer's inspector stated that the blast frozen fish in my hold were the finest fish he had seen all year.”

Tony Jones, F/V Dreamboat Annie

The 18-ton electric RSW from IMS has performed flawlessly for the past three years. There's been no maintenance; I've just changed out the zincs and it has a good screening system. The unit brings temperatures down fast, with more than enough refrigeration for the 55,000 lb. hold. I am very pleased!”

Mark Edens, Owner, F/V Lady Kay

IMS's chiller is such a quality system. I congratulate myself every summer for making the investment. You should be justifiably proud of the system you have designed and the company you have built. It is a pleasure doing business with you!”

Ross Kendall, Set Net Site

When we ordered the IMS 50-ton deck mount unit, we were under the gun ... It was amazing ... we had plenty of time to learn it, run it and test it. Without IMS, we would not have made our charter.”

Cathy Hansen, manager, F/V McKinley

With a premium paid for refrigerated fish, I recouped my investment within the first year. Ever since then, it's just been money in my pocket.”

Joe Hinton, F/V Menusa

'Never bought fish this cold,' stated the Japanese broker when purchasing -40 degree F blast frozen albacore from the F/V Evolution. John equipped his tanked vessel with an IMS Hatch Mount Blast Freezer for easy seasonal conversion to the albacore fishery. When buying John's albacore, the Japanese broker said he was not used to buying fish that cold from this coast. He ordered a special trailer to hold them since they were so cold. Referring to his new blast freezer, John said, 'IMS is great. When you get good equipment, then you have what it takes to meet market demand.'"

Jon McMillan, Owner & Skipper, F/V Evolution

I like the IMS unit because it's so compact and I installed it myself. I do not believe anybody chills water down as fast as I can...”

Jerry Hatton, F/V Primo Lai

I've only got good things to say about the IMS RSW system I use for brine-freezing albacore. It's compact enough to fit on my boat and I remove it at the end of the season. I turn it on and turn it off ... that's all I do. It's easy to operate, does all that IMS said it would and more! There's enough to worry about with catching fish... don't need to worry about freezin' 'em!”

Kris Samuelson, F/V Dos Ninas

Switching to all-RSW allowed us to produce higher quality fish and access new markets not available to fish that haven't been chilled at point of harvest. The single-most important thing the fisherman can do to maintain quality of the fish is to chill at the point of harvest.”

John Lowrance, Owner, Leader Creek Fisheries

IMS equipment has allowed me to deliver top product at a premium price. I have a re-newed outlook on the Louisiana Gulf fishing industry.”

Lance Nacio, Owner, F/V Anna Marie

Joe Wabey chose a 60-ton IMS RSW system. "The system worked like a dream, it's been flawless. Made our summer great. High praise for IMS and their equipment.”

Joe Wabey, Owner, F/V Arctic Eagle

I am lovin' my IMS unit. It's going on eight years now and there's been nothing to do but change belts and impellers. I fish when and where I want and am not tied to a tender. My friends have bought IMS units and they're happy too. It has only taken a few fishing season's to pay for itself and now I'm enjoying the extra money it generates for me.”

Mark Hofstad, F/V Norsemen

The core temperatures on the filets were consistent. From a production standpoint, the FastFreeze did everything I needed. Met our freezing needs and produced a high-quality product.”

Mike Briski, Production Manager, Peter Pan Seafoods Port Moller Plant

IMS refer systems have a proven history. I've used them before - they're 'Plug and Play'. They've all worked good. Nothing I've had to worry about.”

Ray Wadsworth, F/V Liahona

My titanium chiller system from IMS works great! We are able to fish offshore, stay on the grounds longer and deliver outstanding quality lobster. Our self-contained refrigeration system was easy to install - and is a breeze to operate - saving us time and money. I originally bought from another vendor in New England, thinking it might be better to buy local for better service. But I was wrong. When I later bought a system from IMS, the customer service was much better: heads above the service you generally find today anywhere. The product was also better: built as a compact and easy-to-use unit. My first product had not been well-integrated into the boat.”

Robert Colbert, F/V Miss Julie

IMS is local and well-known. Their systems are reliable and maintenance-free - which is a big issue for me. I know that if I do need parts, I'll get fast delivery. Other vendors have problems with that!”

Ron Harper, F/V Pacific Gem

It's easy to install. The system can be retrofitted in an existing boat in about four days. It's really compact and it makes refrigeration simple.”

Paolo Jurkovich, F/V Branko J

The 7.5-ton RSW system has allowed us to maximize value of our fish since 2004 when it was installed. The IMS refrigeration system allows us to earn more and be proud to deliver a high quality product.”

Ray Honea, Crewman, F/V Balrog

After looking at the albacore in the hold, I was amazed at how good the color was - bright blue. The IMS Hatch Mount Blast Freezer is a slick piece of equipment. It works great. The buyer's inspector stated that the blast frozen fish in my hold were the finest fish he had seen all year.”

Dave Fee, F/V Star Polaris